Vitro Labs

Food & Agricultural Products.

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Vitro Labs

Food & Agricultural Products.

Ensuring the safety and quality of food and agricultural products is essential for public health and industry standards. Our comprehensive food testing services help businesses meet regulatory requirements, maintain product integrity, and build consumer trust. We analyze food and raw materials for contaminants, nutritional values, shelf-life stability, microbial analysis and compliance with national and international food safety standards. Whether you’re in food production, processing, or distribution, our testing solutions help you deliver safe, high-quality products to the market.

In addition to food testing, we offer agricultural product analysis to assess soil health, water quality, fertilizers.  Our advanced testing methods support farmers, agribusinesses, and food manufacturers in optimizing crop yield, improving sustainability, and ensuring compliance with industry regulations. From fresh produce to processed foods, we are committed to delivering precise and reliable results, empowering businesses to maintain the highest safety and quality standards.

Products Tested in Vitro Labs.

  • Food & Agricultural products
  • Bakery & confectionery products
  • Canned & processed foods
  • Cereals, pulses & cereal products
  • Coconut and coconut products/Natural Plant Derivatives/Products
  • Coffee & cocoa products
  • Edible oils & fats
  • Fruit & fruit products
  • Herbs, spices & condiments
  • Infant food
  • Jams, juices, sauces & concentrates
  • Meat & meat products
  • Milk & dairy products
  • Nuts & nut products
  • Poultry & poultry products
  • Starch & starch products
  • Sugar & sugar products
  • Tea & Tea Products
  • Vegetables & vegetable products
  • Animal Food & Feed Products
LOOKING TO THE FUTURE

Comprehensive food testing, including nutritional analysis and shelf-life evaluation, microbial analysis - ensuring quality, safety, and extended product freshness for consumers..

Nutritional Value.

  • Energy
  • Protein
  • Carbohydrate
  • Sugar
  • Fibre
  • Sand silica
  • Fats
 

Shelf Life Testing.

  • Microbial Stability
  • Nutritional Stability
  • Physical and Sensory Changes
  • Packaging Integrity
  • Chemical Stability
  • Storage Conditions
Vitro Labs

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